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Broiled Salmon Steaks With Radish Yogurt

Healthycooking's picture
Ingredients
  Low fat plain yogurt 2 Cup (32 tbs)
  Green onions 3 , chopped fine
  Radishes 1 Bunch (100 gm), trimmed and chopped
  Prepared horseradish 3 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Olive oil/Vegetable oil 2 Teaspoon
  Salmon steaks/Swordfish/halibut steaks 4
  Lemon wedges 3
Directions

Preheat the broiler and lightly grease the broiler pan rack.
In a medium size bowl, combine the yogurt, green onions, radishes, horseradish, cumin, and 1/8 teaspoon of the pepper; mix well and set aside.
Combine the lemon juice, olive oil, and remaining pepper and brush the mixture over both sides of the salmon steaks.
Place the steaks on the broiler pan rack and broil 4 to 5 inches from the heat for 2 to 3 minutes on each side or until the salmon is opaque when cut near the center.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Healthy

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