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Deep Fried Fish Sections With Vegetables

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Oh my!This Deep Fried Fish Sections With Vegetables is surely worth a try. This Deep Fried Fish Sections With Vegetables recipe has got a whole new different taste which is great in its own Shanghai way. Give it a try!
Ingredients
  Dried black mushrooms 4
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Scallion stalks 1
  Fresh ginger slice 2
  Fish 2 Pound (About 1 Piece)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
Directions

1. Soak dried mushrooms.
2. Slice bamboo shoots and soaked mushrooms. Cut scallion stalk in 1/2 inch sections. Crush ginger root.
3. Prepare fish as in steps 1 through 4 of Basic Deep-fried Fish (in Pieces), above. Keep warm.
4. Heat remaining oil. Add salt, then scallion sections and ginger root; stir-fry a few times.
5. Add mushrooms and bamboo shoots; stir-fry 2 minutes more.
6. Add stock and soy sauce and bring to a boil. Then cook, covered, 2 to 3 minutes over medium heat.
7. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. Pour sauce over fish and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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