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Steamed Fish With Subgum Ginger

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If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A nice dish to make!
  Fish 1
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Subgum ginger 4 Tablespoon
  Smoked ham 1 Tablespoon
  Scallion stalks 2
  Garlic 1 Clove (5 gm)
  Peanut oil 3 Tablespoon

1. Have fish cleaned and scaled but left whole. Wash and dry. Steam as in Basic Steamed Fish (but without any topping). Drain well and sprinkle with salt and soy sauce.
2. Meanwhile mince subgum ginger and smoked ham; split scallion stalks lengthwise in 4 or 5 long strips and then cut crosswise in 2-inch sections. Sprinkle ingredients over fish.
3. Crush garlic and place in a pan with oil. Heat until oil begins to smoke.
Remove from heat and let stand 1 minute. Discard garlic and pour oil over fish

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8385 Calories from Fat 2524

% Daily Value*

Total Fat 281 g431.9%

Saturated Fat 45.9 g229.3%

Trans Fat 0 g

Cholesterol 3545.5 mg1181.8%

Sodium 7365.6 mg306.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.3 g9.3%

Sugars 2.5 g

Protein 1362 g2724.1%

Vitamin A 165.3% Vitamin C 17%

Calcium 93.2% Iron 300%

*Based on a 2000 Calorie diet


Steamed Fish With Subgum Ginger Recipe