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Pan Fried Fish Fillets With Pineapple

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If your family likes fish but if you don't have the time to cook them a very elaborate one, why don't you try this Pan Fried Fish Fillets With Pineapple. This Pan Fried Fish Fillets With Pineapple is any working mom's dream Chinese fish recipe. Do make it!
Ingredients
  Fish fillets 1 Pound
  Scallion stalk 1
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Cornstarch 1 Tablespoon
  Canned sliced pineapple 8 Ounce (1 Can)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
Directions

1. Cut fish fillets against the grain in l inch strips.
2. Mince scallion; then combine with soy sauce, sherry and salt. Add fish strips and let stand 10 to 15 minutes, turning occasionally. Drain fish, discarding marinade.
3. Beat eggs lightly and blend with cornstarch to a batter. Dip fish strips in batter to coat. (Reserve excess batter.)
4. Drain canned pineapple. Combine juice in a saucepan with excess batter. Cut pineapple slices in quarters and add.
5. Heat oil in a skillet. Brown fish strips lightly on both sides. Transfer to a serving platter.
6. Meanwhile cook pineapple-batter mixture over medium heat, stirring until it thickens. Pour over fish strips and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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Average: 4.2 (20 votes)