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Deep Fried Fish Fillets With Vinegar Sauce

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This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it!
Ingredients
  Fish fillets 1 Pound
  Ginger root slice 1 (Use Fresh)
  Fresh ginger slice 1
  Scallion stalk 1⁄2
  Egg white 1
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Stock 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Cornstarch 1 Tablespoon
Directions

1. Cut fish fillets in 1/2 by 1 1/2 inch strips. Mince ginger root and scallion.
2. Combine egg white, cornstarch, sherry and salt. Add to fish strips and toss gently to coat.
3. Meanwhile heat oil. Add fish, several strips at a time, and deep-fry, stirring constantly, until pale golden (about 1 minute). Drain on paper toweling.
4. Bring stock to a boil in another pan; then add sugar, vinegar, minced ginger and scallion.
5. Meanwhile blend cornstarch and remaining cold stock to a paste. Then stir in to thicken sauce. Add fish strips, stirring in briefly to reheat

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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