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Braised Fish Steaks And Vegetables

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Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it!
Ingredients
  Dried black mushrooms 4
  Fish 2 Pound (1 Piece)
  Cornstarch 2 Tablespoon
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Ginger root slice 2
  Scallion stalks 1
  Stock 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Brown sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 5 Tablespoon
  Oil 1 Tablespoon
Directions

1. Soak dried mushrooms.
2. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry; then dredge lightly in cornstarch.
3. Slice bamboo shoots and soaked mushrooms. Mince garlic, ginger root and scallion.
4. Combine stock, soy sauce, sherry, brown sugar and salt.
5. Heat oil until nearly smoking. Brown fish steaks quickly on both sides. Remove from pan.
6. Heat remaining oil. Add minced garlic, ginger and scallion and stir-fry a few times. Add mushrooms and bamboo shoots and stir-fry 1 minute more.
7. Add stock-soy mixture and bring to a boil. Return fish and simmer, covered, until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Fish

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