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Clear Simmered Fish

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I made this Clear Simmered Fish for my grandma and she is still raving about how nice it was. I couldn't wait to serve this Clear Simmered Fish dish once it was made. "Finger-licking good!"
Ingredients
  Fish 1
  Water 2 Quart
  Ginger root slices 3
  Salt 1 Tablespoon
  Sherry 1 Tablespoon
  Oil 2 Tablespoon
Directions

1. Have fish cleaned and scaled, but left whole. Rinse in cold water and score on both sides.
2. Bring water to a vigorous boil in a large pan. Crush ginger root and add to water along with salt, sherry and oil.
3. Gently lower fish into pan. Cover tightly at once and turn off heat. Let stand 30 minutes without removing lid.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Fish

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Your rating: None
3.883335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 548

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 471.6 mg157.2%

Sodium 1094.7 mg45.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 181 g362.2%

Vitamin A 21.2% Vitamin C 1.3%

Calcium 12.1% Iron 39.3%

*Based on a 2000 Calorie diet

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Clear Simmered Fish Recipe