Steamed Dried Fish
30 Oct 2009
You will make this Steamed Dried Fish again and again. This Steamed Dried Fish was an instant hit and almost better than the dried fried fish I used to make earlier. Cook today!
|Dried fish||1 Cup (16 tbs) (adjust quantity as needed)|
|Root ginger slice||2|
|Peanut oil||2 Tablespoon|
1. Cut dried fish in 3/4 inch strips. Rinse in cold water; then place in a shallow atproof dish.
2. Shred ginger root and arrange over fish. Sprinkle with oil.
3. Steam 15 to 20 minutes
Steamed Dried Fish Recipe