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Steamed Dried Fish

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You will make this Steamed Dried Fish again and again. This Steamed Dried Fish was an instant hit and almost better than the dried fried fish I used to make earlier. Cook today!
Ingredients
  Dried fish 1 Cup (16 tbs) (adjust quantity as needed)
  Root ginger slice 2
  Peanut oil 2 Tablespoon
Directions

1. Cut dried fish in 3/4 inch strips. Rinse in cold water; then place in a shallow atproof dish.
2. Shred ginger root and arrange over fish. Sprinkle with oil.
3. Steam 15 to 20 minutes

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Fish

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 129.2 mg43.1%

Sodium 5973.7 mg248.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 54 g107.2%

Vitamin A 2.4% Vitamin C 5.8%

Calcium 13.8% Iron 12.2%

*Based on a 2000 Calorie diet

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Steamed Dried Fish Recipe