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Blended Fish Ball Mixture

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Fishball Mixture is a good recipe to start with, if you are out on a venture to try your hand at Chinese fish recipes. Since the first trial, I have made this Fishball Mixture for many years now. Take note of it and do prepare!
Ingredients
  Fish fillets 2 Pound
  Eggs 2
  Ginger juice 1 Teaspoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Teaspoon
Directions

1. Mince or grind fish.
2. Beat eggs; extract ginger juice. Add to fish along with salt, pepper and cornstarch, and sherry. Blend well.

Recipe Summary

Cuisine: 
Chinese
Method: 
Blending
Ingredient: 
Fish

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 979 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 1023 mg341%

Sodium 2010.3 mg83.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.16 g0.62%

Sugars 0.8 g

Protein 173 g345.4%

Vitamin A 9.7% Vitamin C

Calcium 53.4% Iron 10.3%

*Based on a 2000 Calorie diet

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Blended Fish Ball Mixture Recipe