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Simple Fish Ball Mixture

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Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away!
Ingredients
  Scallion stalks 2
  Ginger root slice 2
  Water 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Fish fillets 2 Pound
  Egg white 1
Directions

1. Mince scallion stalks and ginger root. Add to water and let stand 20 minutes. Then strain water, discarding minced ingredients. Add salt.
2. Cut fish fillets in 1/2 to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch

Recipe Summary

Cuisine: 
Chinese
Method: 
Blending
Ingredient: 
Fish

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