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Simple Fish Ball Mixture

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Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away!
  Scallion stalks 2
  Ginger root slice 2
  Water 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Fish fillets 2 Pound
  Egg white 1

1. Mince scallion stalks and ginger root. Add to water and let stand 20 minutes. Then strain water, discarding minced ingredients. Add salt.
2. Cut fish fillets in 1/2 to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 600 mg200%

Sodium 1825.9 mg76.1%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.3 g5%

Sugars 1.1 g

Protein 164 g327.9%

Vitamin A 6% Vitamin C 10.2%

Calcium 50.6% Iron 3.8%

*Based on a 2000 Calorie diet

Simple Fish Ball Mixture Recipe