Simple Pan Fried Fish
|Soy sauce||1 Teaspoon|
1. Prepare fish as in steps 1 and 2 of Basic Braised Soy Fish.
2. Heat oil. Brown fish quickly on both sides over high heat.
3. Reduce heat to medium and fry fish until done (about 5 minutes on each side). Remove from pan. Sprinkle generously with soy sauce