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Deep Fried Fish With Vegetables

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Fish and vegetables is always on the forefront when it comes to the health quotient and that is what inspired me to prepare this Deep Fried Fish With Vegetables. This Deep Fried Fish With Vegetables recipe is healthy, tasty as well as easy to prepare. Check out for yourselves.
Ingredients
  Dried black mushrooms 6
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs)
  Chinese cabbage 1 Cup (16 tbs)
  Ginger root slices 2
  Sherry 2 Tablespoon
  Water 1 Tablespoon
  Soy sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Sugar 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Head of lettuce 1⁄2
  Fish 2 Pound (1 Piece)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Chinese parsley 2
Directions

1. Soak dried mushrooms.
2. Shred bamboo shoots, water chestnuts, Chinese cabbage and soaked mushrooms.
3. Mince ginger root; then combine with sherry, water, soy sauce and pepper.
4. Blend cornstarch, sugar, remaining soy sauce and water to a paste.
5. Shred lettuce and arrange on a serving platter.
6. Deep-fry whole fish as in Basic Deep-fried Fish (whole), above. Drain on paper toweling. Keep warm.
7. Heat remaining oil. Add salt, then shredded vegetables. Stir-fry 2 minutes.
8. Add ginger-sherry mixture and stir-fry 1 minute more.
9. Add stock and bring to a boil. Cook, covered, 2 to 3 minutes over medium heat.
10. Stir in cornstarch paste to thicken. Place fish on lettuce bed. Pour thickened sauce over and serve, garnished with parsley.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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