Red Simmered Fish
28 Oct 2009
Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try!
|Smelts||2 1⁄2 Pound|
|Ginger root slice||8|
|Sesame oil||1⁄2 Teaspoon|
|Vinegar||2 Cup (32 tbs)|
|Soy sauce||1 1⁄2 Cup (24 tbs)|
1. Have smelts cleaned; slice scallions and ginger root. Place in a pan.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill.
Red Simmered Fish Recipe