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Fish Ball Mixture

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I have read many reviews about those who where successful in making this Chinese Fishball Mixture and decided to go for it to. I was so pleased with the resulting Fishball Mixture that I still keep wondering as to why I did not try it before. You too will!
  Scallion stalks 1
  Ginger root slice 2
  Water 1⁄4 Cup (4 tbs)
  Fish fillets 2 Pound
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon

1. Crush scallion and ginger root. Combine with water and mash to a pulp.
2. Add pulp to fish fillets and mince or grind together.
3. Add egg whites, sherry, cornstarch and salt. Beat with an egg beater, gradually adding remaining water, until ingredients are well blended.

Recipe Summary


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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 873 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 600 mg200%

Sodium 1966.9 mg82%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.64 g2.5%

Sugars 0.9 g

Protein 167 g333.6%

Vitamin A 3% Vitamin C 5.5%

Calcium 49.7% Iron 2%

*Based on a 2000 Calorie diet

Fish Ball Mixture Recipe