Fish Ball Mixture
|Ginger root slice||2|
|Water||1⁄4 Cup (4 tbs)|
|Fish fillets||2 Pound|
|Water||1⁄2 Cup (8 tbs)|
1. Crush scallion and ginger root. Combine with water and mash to a pulp.
2. Add pulp to fish fillets and mince or grind together.
3. Add egg whites, sherry, cornstarch and salt. Beat with an egg beater, gradually adding remaining water, until ingredients are well blended.