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Fish Ball Mixture

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I have read many reviews about those who where successful in making this Chinese Fishball Mixture and decided to go for it to. I was so pleased with the resulting Fishball Mixture that I still keep wondering as to why I did not try it before. You too will!
  Scallion stalks 1
  Ginger root slice 2
  Water 1⁄4 Cup (4 tbs)
  Fish fillets 2 Pound
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon

1. Crush scallion and ginger root. Combine with water and mash to a pulp.
2. Add pulp to fish fillets and mince or grind together.
3. Add egg whites, sherry, cornstarch and salt. Beat with an egg beater, gradually adding remaining water, until ingredients are well blended.

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