You are here

Pan Fried Sweet And Pungent Fish Steaks

admin's picture
The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself!
Ingredients
  Sweet and pungent sauce 4 Tablespoon
  Egg 1
  Fish 2 Pound, pounded (1 Piece)
  Cornstarch 1 Tablespoon
  Oil 5 Tablespoon
Directions

1. Prepare a sweet-and-pungent sauce
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Beat egg. Dip fish in egg; then dredge in cornstarch.
4. Heat oil until smoking. Brown fish on both sides. Then reduce heat to medium and cook until done. Transfer to a serving platter.
5. Reheat sweet-and-pungent sauce. Pour over fish and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

Rate It

Your rating: None
3.925
Average: 3.9 (16 votes)