Pan Fried Sweet And Pungent Fish Steaks
|Sweet and pungent sauce||4 Tablespoon|
|Fish||2 Pound, pounded (1 Piece)|
1. Prepare a sweet-and-pungent sauce
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Beat egg. Dip fish in egg; then dredge in cornstarch.
4. Heat oil until smoking. Brown fish on both sides. Then reduce heat to medium and cook until done. Transfer to a serving platter.
5. Reheat sweet-and-pungent sauce. Pour over fish and serve.