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Typical Indian Fish Curry

IndianChefShaan's picture
Fish curry brings out the traditional taste of Indian cuisine. Just check out the recipe here.
Ingredients
  Fish 1⁄2 Pound, cut, cleaned (firm white fish)
  Tomatoes 1⁄2 Cup (8 tbs), chopped
  Olive oil 2 Tablespoon
  Garlic 1 Tablespoon, chopped
  Green chilies 2 , chopped
  Cumin seed 1 Teaspoon
  Curry powder 1 Teaspoon
  Curry leaves 2 Tablespoon (8 - 10 leaves)
  Fish stock cube/Thai sauce 1
  Asafoetida 1 Pinch
  Balsamic vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs) (or as needed)
For frying fish
  Oil 2 Cup (32 tbs) (For Frying Fish)
Directions

MAKING
1. In a pan and put some olive oil and add pinch of cumin seeds.
2. Add green chilies, garlic, and few curry leaves.
3. Add in curry powder, salt, chopped tomatoes and fry for a few minutes.
4. Add in the other spices and mix well.
5. Stir in vinegar and asafoetida, cook stirring.
6. In another pan, heat oil for frying the fish.
7. Once the oil is heated well, turn off the heat.
8. Add the fish pieces in hot oil and let them sit there for a while to allow them to cook.
9. Remove fish from the oil and transfer it to the pan with other ingredients.
10. Mix well to combine and let it cook for a few minutes to allow the flavors to blend.

SERVING
11. Serve fish curry hot with rice or roti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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