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Fish Fry

Barbecue.Master's picture
This fish fry is a cornmeal coated fish fry can be made with a fish of choice. fried in a skillet, the buttermilk and cornmeal coated fish fry has a mild buttermilk taste to them and are simple yet delicious.
Ingredients
  White cornmeal/Yellow 3 Cup (48 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Water 2⁄3 Cup (10.67 tbs)
Directions

Combine dry ingredients and onion.
Add buttermilk and water; stir just till corn meal mixture is moistened.
Drop rounded tea spoonfuls into deep, hot fat (375°) (or into skillet used to fry fish).
Fry till golden brown, turning once, about 2 minutes.
Drain on paper towels; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 611

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 2643.1 mg110.1%

Total Carbohydrates 370 g123.4%

Dietary Fiber 48.2 g192.6%

Sugars 10 g

Protein 64 g127.9%

Vitamin A 0% Vitamin C 9.9%

Calcium 6.9% Iron 95.8%

*Based on a 2000 Calorie diet

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Fish Fry Recipe