|White cornmeal/Yellow||3 Cup (48 tbs)|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
Combine dry ingredients and onion.
Add buttermilk and water; stir just till corn meal mixture is moistened.
Drop rounded tea spoonfuls into deep, hot fat (375°) (or into skillet used to fry fish).
Fry till golden brown, turning once, about 2 minutes.
Drain on paper towels; serve at once.