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Baked Kipper Herring

Western.Chefs's picture
Ingredients
  Smoked kippered herring 6 , smoked
  Butter 1 Tablespoon
  Lemon juice 1⁄2
  Tabasco sauce 6 Drop
  Chopped parsley 1 Tablespoon
Directions

1. Preheat oven to hot (400° F.).
2. Line a heavy skillet with aluminum foil and arrange the herring on it. Dot with butter and bake until the butter melts and the fish is heated through.
3. In a small saucepan or butter warmer, combine three tablespoons butter, the lemon juice, Tabasco and Worcestershire. Pour over the hot herring and serve sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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