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Broiled Fish

Healthycooking's picture
Ingredients
  Flounder/Sole / haddock 2 Pound
  Oil 3 Tablespoon
  Lemon juice 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parsley sprigs 2
  Lemon wedges 7 (For Garnish)
Directions

Rinse fish in cold water.
Pat dry with paper towel and cut into serving pieces.
Brush broiler rack with a little oil and arrange pieces of fish on it.
Combine oil and lemon juice in small bowl and brush fish with it.
Salt, pepper to taste.
Place fish about four inches under the broiler unit and broil for 5-8 minutes (depending on thickness of fish), or until fish flakes easily when tested with fork but is still moist.
Remove fish from broiler pan to heated platter.
Garnish with parsley and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday

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