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Welsh Rabbit Anchovy

Fondue.Chef's picture
  Butter/Margarine 3 Tablespoon
  Cornstarch 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Sharp cheddar cheese 1 Pound, grated or sliced thin
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Tabasco 6 Drop
  Hot toast 1 , spread with butter and anchovy paste

Melt butter over hot water.
Blend in cornstarch, add milk slowly, stirring constantly for 5 minutes.
Add cheese and seasonings.
Cook, stirring slowly, until smooth and creamy.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 1515

% Daily Value*

Total Fat 189 g290.9%

Saturated Fat 107.3 g536.7%

Trans Fat 0 g

Cholesterol 599.4 mg199.8%

Sodium 4082.5 mg170.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 0.63 g2.5%

Sugars 12.8 g

Protein 123 g245.1%

Vitamin A 123.2% Vitamin C 0.07%

Calcium 348.6% Iron 7.8%

*Based on a 2000 Calorie diet

Welsh Rabbit Anchovy Recipe