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Steamed Whole Fish

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Ingredients
  Ginger root slice 3 , peeled and chopped (Fresh)
  Salt 2 Teaspoon
  Small fish 1 1⁄4 Kilogram (Trout, Sole Or Mackerel, For Example)
  Light soy sauce 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Wine vinegar 1 Tablespoon
  Sunflower oil 2 Tablespoon
  Bacon rashers 3 , diced
  Dried chinese mushrooms 4 Large, soaked for 20 minutes
  Onions spring 4 , chopped
Directions

Combine the ginger and salt and rub over the fish both inside and out.
Leave for 30 minutes, Mix the soy sauce with the sugar, vinegar and oil.
Pour this mixture over the fish and leave for 15 minutes.
Transfer the fish to a heatproof dish and spoon over the marinade.
Sprinkle with the bacon, mushrooms and spring onions.
Place on a rack in a wok containing boiling water or in a steamer and steam vigorously for 12 minutes.
The fish is cooked when it will flake easily using chop- sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Servings: 
5

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Average: 4 (14 votes)

1 Comment

Xxxxxxxx's picture
Steamed seems v good