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Fish Caldine

Fish caldine is a snapper fish recipe. Prepared with spices and cicinut cream, the fish caldine is flavored with tamarind conentrate. Cooked and garnished with coriander leaves for garnish, the fish caldine is great with rice.
Ingredients
  Fish fillet 500 Gram
  Cumin seeds 1⁄4 Teaspoon
  Turmeric powder 1 Teaspoon
  Garlic 3 Clove (15 gm)
  Chopped ginger 1⁄2 Inch
  Coconut cream 400 Milliliter
  Vegetable oil 2 Tablespoon
  Onion 1
  Whole green chilies 3
  Tamarind concentrate 1 Tablespoon
  Coriander leaves 1 1⁄2 Tablespoon (For Garnish)
  Salt To Taste
Directions

Make a smooth paste of ground cumin, turmeric, garlic and ginger with coconut cream and keep aside.
Fry the sliced onions in hot oil till they turn golden brown.
Now add the green chillies, the coconut cream paste, tamarind and salt as per taste and simmer for few minutes.
Add the fish and cook until they are done.
Garnish with coriander leaves.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2837 Calories from Fat 1210

% Daily Value*

Total Fat 141 g217.6%

Saturated Fat 73.5 g367.5%

Trans Fat 0 g

Cholesterol 308.6 mg102.9%

Sodium 820.8 mg34.2%

Total Carbohydrates 279 g93.1%

Dietary Fiber 12 g48.2%

Sugars 235.3 g

Protein 123 g246.8%

Vitamin A 136.9% Vitamin C 1855.8%

Calcium 42.7% Iron 70.6%

*Based on a 2000 Calorie diet

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Fish Caldine Recipe