|Milk||2 1⁄2 Fluid Ounce (1/2 Gill)|
|Smoked haddock/Canned crab meat / left over white fish / shelled prawns||4 Ounce, flaked|
|Grated cheese||6 Ounce|
|Worcestershire sauce||1 Dash|
Make the sauce which will be very thick and will, therefore, need stirring a lot.
Add Worcester sauce and cheese, heat for 1 minute, add fish.
Meanwhile cook whole tomatoes in grill pan.
Toast bread under the grill, butter if wished, cover with fish mixture and return to the grill, browning this on the grid while tomatoes complete cooking.