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Baked Leftover Fish

food.master's picture
These Baked Leftover fish taste incredible ! Try this irresistibly seasoned fish casserole made with leftovers and let me know if you like it! your suggestions for this Baked Leftover fish are welcome !
Ingredients
  Diced cooked fish 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , sliced
  Butter 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Boiled potatoes 3 , sliced
  Bread crumbs 3 Tablespoon
  Sliced cooked cauliflower/Mushrooms 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Arrange layers of half the potatoes, fish, cauliflower, eggs, and remaining potatoes in a greased 1 1/2 quart casserole. Lightly sprinkle salt and pepper over each layer.
2. Blend flour into sour cream; stir in water. Spoon over casserole mixture.
3. Mix bread crumbs, cheese, and butter together. Sprinkle over top of casserole.
4. Bake at 350°F 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 815

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 51.3 g256.3%

Trans Fat 0 g

Cholesterol 725.7 mg241.9%

Sodium 3135.3 mg130.6%

Total Carbohydrates 149 g49.6%

Dietary Fiber 17.4 g69.6%

Sugars 20.1 g

Protein 63 g125.1%

Vitamin A 57.5% Vitamin C 42.5%

Calcium 92.3% Iron 176.2%

*Based on a 2000 Calorie diet

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Baked Leftover Fish Recipe