You are here

Anchovy French Dressing

Western.Chefs's picture
Anchovy French Dressing is an irresistible delicious recipe. Try this Anchovy French Dressing; I bet you will have a huge fan following among your friends and relatives.
Ingredients
  Canned flat anchovy fillets 2 Ounce, drained (1 Small Can)
  Lemon juice 1 Tablespoon (Adjust Quantity As Per Taste)
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Mash the anchovy fillets with a fork.
Combine with the olive oil and lemon juice and mix until thoroughly blended.

Recipe Summary

Cuisine: 
French
Method: 
Blending
Ingredient: 
Fish

Rate It

Your rating: None
4.266665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 1004

% Daily Value*

Total Fat 114 g174.6%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 48.2 mg16.1%

Sodium 2081.7 mg86.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.06 g0.24%

Sugars 0.4 g

Protein 16 g32.9%

Vitamin A 0.5% Vitamin C 11.5%

Calcium 13.4% Iron 18%

*Based on a 2000 Calorie diet

0 Comments

Anchovy French Dressing Recipe