Fabulous Baked Fish
|Whole fish/Trout, pike, perch, haddock or flounder||1 Pound|
|Onion||2 Tablespoon, minced|
|Dry bread crumbs||1 Cup (16 tbs)|
Dry fish thoroughly.
Rub inside with two tablespoons butter.
Combine 2 tablespoons butter and onion in 2-cup measure.
MICROWAVE on HIGH until butter is melted.
Add bread crumbs and salt.
Stuff fish with bread crumb mixture.
Secure with string, wooden picks or poultry skewers.
Place in (12 x 8-inch) baking dish.
Spread any remaining stuffing over fish.
Cover with plastic wrap.
MICROWAVE 8 MINUTES on '7.
Garnish with lemon slices and parsley, if desired.
For ovens without solid state heat control, MICROWAVE 5 MINUTES, 30 SECONDS, or until fish flakes easily, turning once.
Let stand 2 minutes, covered.