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Fabulous Baked Fish

Microwaverina's picture
Ingredients
  Whole fish/Trout, pike, perch, haddock or flounder 1 Pound
  Butter/Margarine 4 Tablespoon
  Onion 2 Tablespoon, minced
  Dry bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Dry fish thoroughly.
Rub inside with two tablespoons butter.
Set aside.
Combine 2 tablespoons butter and onion in 2-cup measure.
MICROWAVE on HIGH until butter is melted.
Add bread crumbs and salt.
Mix well.
Stuff fish with bread crumb mixture.
Secure with string, wooden picks or poultry skewers.
Place in (12 x 8-inch) baking dish.
Spread any remaining stuffing over fish.
Cover with plastic wrap.
MICROWAVE 8 MINUTES on '7.
Garnish with lemon slices and parsley, if desired.
For ovens without solid state heat control, MICROWAVE 5 MINUTES, 30 SECONDS, or until fish flakes easily, turning once.
Let stand 2 minutes, covered.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Party

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