You are here

Anchovy Turnovers

the.instructor's picture
Ingredients
  Regular all purpose flour 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Small Package)
  Anchovy paste 2 Ounce (1 Tube)
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
Directions

Sift flour, measure, and sift again into a mixing bowl.
Cut in cream cheese and butter.
Roll into a ball, and chill for about 2 hours.
Roll out dough 1/8 inch thick and cut into 2-inch rounds.
Put about 1/4 teaspoon anchovy paste in the center of each round.
Moisten edges and press together, turnover fashion.
Prick tops.
Place on a baking sheet and chill until serving time.
Then bake in a 375° oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.283335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 1169

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 76.8 g383.8%

Trans Fat 0 g

Cholesterol 356.4 mg118.8%

Sodium 971.5 mg40.5%

Total Carbohydrates 99 g33%

Dietary Fiber 3.4 g13.5%

Sugars 3.1 g

Protein 30 g60.6%

Vitamin A 78.2% Vitamin C

Calcium 69.9% Iron 34.1%

*Based on a 2000 Calorie diet

0 Comments

Anchovy Turnovers Recipe