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Anchovy Turnovers

the.instructor's picture
Ingredients
  Regular all purpose flour 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Small Package)
  Anchovy paste 2 Ounce (1 Tube)
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
Directions

Sift flour, measure, and sift again into a mixing bowl.
Cut in cream cheese and butter.
Roll into a ball, and chill for about 2 hours.
Roll out dough 1/8 inch thick and cut into 2-inch rounds.
Put about 1/4 teaspoon anchovy paste in the center of each round.
Moisten edges and press together, turnover fashion.
Prick tops.
Place on a baking sheet and chill until serving time.
Then bake in a 375° oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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