Crispy Oven Fried Fish Fingers
|Vegetable oil||1 Tablespoon (Crisco)|
|Grated parmesan cheese||1 Tablespoon|
|Seasoned dry bread crumbs||1⁄2 Cup (8 tbs)|
|Dried thyme leaves||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Dry white wine/Water||2 Tablespoon|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||3 Tablespoon|
|Dried marjoram leaves||3⁄4 Teaspoon|
Heat oven to 425°F.
Oil 13x9x2-inch pan lightly.
Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish.
Rinse fish fillets.
Combine lemon juice and wine in separate shallow dish.
Cut fish into desired size "fingers" or "sticks.
Dip each fish finger into lemon mixture, then into crumb mixture, coating well.
Place in pan.
Drizzle with 1 tablespoon Crisco® Oil.
Bake at 425°F for 10 to 12 minutes or until fish flakes easily with fork.
Let stand 2 to 3 minutes in pan.
Remove to serving plate.
Garnish, if desired.