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Microwave Salmon Steaks

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  Butter 1 Tablespoon
  Dried tarragon 1 Teaspoon
  Lemon pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Lemon pepper 2 Teaspoon
  Lemon slices 3 , halved
  Salmon steaks 30 Ounce (6 Pieces, 5 Ounce Each)
  Onion slices 6 (Thin)
  Salt 1 Dash

Place butter in 3 quart oblong glass baking dish.
Microwave at high (10) 30 seconds until melted.
Coat bottom of dish with butter and sprinkle with lemon pepper.
Place salmon steaks in prepared dish.
Sprinkle with lemon juice, lemon pepper, garlic powder and onion powder.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Insert metal accessory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 22 to 25 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 500.1 mg166.7%

Sodium 912.6 mg38%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.2 g20.7%

Sugars 7.1 g

Protein 173 g345.4%

Vitamin A 71.4% Vitamin C 56.7%

Calcium 21.7% Iron 56%

*Based on a 2000 Calorie diet

Microwave Salmon Steaks Recipe