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Yangzhou Style Deep Fried Pork And Fish Squares

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Looking for something different on your dinner table, this Deep Fried Pork And Fish Squares Yangchow Style recipe might suit you perfectly! This Deep Fried Pork And Fish Squares Yangchow Style was a huge success in our neighborhood that I have even printed a few recipes to distribute. Do try it out!
Ingredients
  Sweet and pungent sauce 1 Cup (16 tbs)
  Lean pork 1⁄2 Pound
  Smoked ham 1⁄2 Pound
  Flounder fillets 1⁄2 Pound
  Soy sauce 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Pepper 1 Dash
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Prepare a sweet and pungent sauce Keep warm.
2. Cut pork and ham in 1/16 inch slices, then in 2 inch squares.
3. Cut flounder in 2 inch squares. Sprinkle with soy sauce and pepper.
4. Blend cornstarch and cold water to a paste. Separate eggs: reserve whites; beat yolks lightly, then mix with cornstarch paste to a smooth batter.
5. Dip pork, fish and ham squares alternately into batter and stack together in units of three. (The egg yolks will make them adhere.) Meanwhile, heat oil.
6. Dredge each stack lightly with flour and dip in reserved egg whites. Then add to oil, a few pieces at a time, and deep fry until golden. Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

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