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Tomato Fish

Madhuri.Dixit's picture
This Tomato Fish is an excellent appetizer. Bite into a chunk of this crispy coated fried fish with some really savory sauce poured over ! I'm sure you'll love this Tomato Fish !
Ingredients
  Fish 250 Gram
  Lemon 1 , juiced
  Turmeric 1⁄2 Teaspoon
  Batter 2 Cup (32 tbs)
  Tomato sauce 2 Tablespoon (Fresh)
  Ghee 1 Teaspoon
  Salt To Taste
Directions

Clean and season the fish.
Cut it into squares.
Apply turmeric, sprinkle lemon juice and leave the fish to marinate for one hour.
Dip the fish squares in the batter and fry them.
Warm the sauce slightly and pour it over the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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4.26316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1106 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 143.4 mg47.8%

Sodium 561.1 mg23.4%

Total Carbohydrates 171 g56.9%

Dietary Fiber 3.7 g14.8%

Sugars 17.9 g

Protein 60 g119.3%

Vitamin A 9.4% Vitamin C 82.1%

Calcium 7.7% Iron 20%

*Based on a 2000 Calorie diet

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Tomato Fish Recipe