23 Oct 2009
This Tomato Fish is an excellent appetizer. Bite into a chunk of this crispy coated fried fish with some really savory sauce poured over ! I'm sure you'll love this Tomato Fish !
|Lemon||1 , juiced|
|Batter||2 Cup (32 tbs)|
|Tomato sauce||2 Tablespoon (Fresh)|
Clean and season the fish.
Cut it into squares.
Apply turmeric, sprinkle lemon juice and leave the fish to marinate for one hour.
Dip the fish squares in the batter and fry them.
Warm the sauce slightly and pour it over the fish.
Tomato Fish Recipe