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Sardine Toadstools

fast.cook's picture
Sardine Toadstools has a terrific taste. The fish and mayonnaise gives the Sardine Toadstools an amazing taste. Sardine Toadstools is inspired by restaurants globally.
Ingredients
  Hard boiled eggs 4
  Firm tomatoes 2
  Sardines 1 Can (10 oz)
  Mayonnaise 2 Tablespoon
  Lettuce 1 Cup (16 tbs) (Or As Desired)
  Buttered bread rounds 4
Directions

Cut a fairly thick slice from each egg.
It must be deep enough to enable you to remove the yolk without breaking the case.
Mash yolk with sardines.
Season well and push back into white case.
Stand eggs on rounds of bread and butter.
Cut a slice off each end of the tomatoes.
Balance this on the egg to make each look like a toadstool, put tiny dots of mayonnaise on top.
Arrange borders of lettuce round these, also using the 4 remaining slices of egg and the rest of the tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Quick

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