|Hard boiled eggs||4|
|Sardines||1 Can (10 oz)|
|Lettuce||1 Cup (16 tbs) (Or As Desired)|
|Buttered bread rounds||4|
Cut a fairly thick slice from each egg.
It must be deep enough to enable you to remove the yolk without breaking the case.
Mash yolk with sardines.
Season well and push back into white case.
Stand eggs on rounds of bread and butter.
Cut a slice off each end of the tomatoes.
Balance this on the egg to make each look like a toadstool, put tiny dots of mayonnaise on top.
Arrange borders of lettuce round these, also using the 4 remaining slices of egg and the rest of the tomatoes.
Serving size: Complete recipe
Calories 1215 Calories from Fat 637
% Daily Value*
Total Fat 69 g106%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 1254.9 mg418.3%
Sodium 1488.5 mg62%
Total Carbohydrates 58 g19.4%
Dietary Fiber 7.7 g30.8%
Sugars 13.3 g
Protein 93 g186.4%
Vitamin A 160.1% Vitamin C 72.1%
Calcium 68.8% Iron 51%
*Based on a 2000 Calorie diet