You are here

Fish Costa Brava

Microwaverina's picture
Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together!
Ingredients
  Flounder fillets 1 1⁄2 Pound
  Canned peas 1 , drained (1 Can)
  Flour 1 Tablespoon
  Frozen rissole potatoes 10 Ounce (Or 1 Large Package)
  Vegetable oil 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Thin tomato slices 4
  Onion 4 Small, minced
  Butter/Margarine 4 Teaspoon
  Minced parsley 2 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

Cut fish into 4 serving pieces to fit a 2 quart oblong baking dish.
Sprinkle pieces with seasonings, dip lightly in flour.
Mix together oil, garlic, and lemon juice in a custard cup.
Heat in Radarange oven 1 minute.
Stir and pour over and around fish.
Cover with plastic film wrap, cook in oven 4 minutes.
Mix together onion, parsley, and peas with liquid, mashing the peas slightly.
Spread over fish.
Arrange potato balls around fish, top each piece of fish with a tomato slice, dot with butter; cook in oven 3 to 4 minutes, covered, turning dish 180° after 2 minutes.
Cook till fish flakes easily with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Fish

Rate It

Your rating: None
4.271055
Average: 4.3 (19 votes)