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Fish Curry From Sheba's Kitchen

sfehmi's picture
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe me if you follow the steps your Fish Korma will be one of the best. SHHHH don't tell anyone you found it on ifood.tv. then every one will know. Right :)
Ingredients
  Fish steak 2 Large
  Onion 1⁄2
  Green chilli 1 Small
  Garlic ginger paste 1⁄2 Teaspoon
  Coriander 2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Water 3⁄4 Cup (12 tbs)
  Oil 5 Tablespoon
  Mustard seeds 1 Pinch
  Fenugreek 1 Pinch, dried
  Yogurt 3 Tablespoon
Directions

1 - Thinly slice onion and fry in 5 table spoon of oil till medium golden brown
2 - Remove fried onions and lay them on paper towel, leave oil in cooker
3 - Fry mustard seeds in the remaining oil for one minute on medium heat
4 - Add all spices to the cooker and fry for another two minutes with some water
5 - Take yogurt and fried onions and blend it in a blender
6 - Transfer yogurt paste to pressure cooker and cook with spices
7 - Cook on medium heat, keep on stirring till the paste turns grainy ( the water must evaporate) and you can see the oil
8 - Using kitchen knife or scissors cut fish steaks to two pieces each . Add the fish to the pot. Add green chilli and ramining water to the cooker and close it
9 - Wait till the pressure builds after that turn the heat to medium and cook for another 3 minutes
10 - Turn off the heat, when safe open the pressure cooker and serve in a dish
11 - Garnish with dry fenugreek leaves
Enjoy

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
3
Story
I will make up some story like ----Once upon a time there was a fish that lived in a small pond you know the ending so lets move on.
Subtitle: 
Fish Curry

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3 Comments

sfehmi's picture
While eating be careful with the fish bones.
shantihhh's picture
This does sound tasty and healthy! I love curries and so often the Thai and S. Indian curries contain coconut milk which is loaded with flavour and FAT.
Anonymous's picture
hello r u from bangladesh..my ammu makes somethig similar to this