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Baked Fish A La Spetses

food.master's picture
These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions for Baked fish A La Spetzes are welcome !
Ingredients
  Fish fillets 4 Pound (Turbot, Whitefish, Bass, Mullet)
  Tomatoes 4 , peeled and sliced
  Olive oil 3⁄4 Cup (12 tbs)
  White wine 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed in a garlic press
  Basil 1 Teaspoon
  Fresh bread crumbs 1 Cup (16 tbs)
  Feta cheese slice 6 (1 Slice For Each Portion)
  Salt To Taste
  Pepper To Taste
Directions

1. Put fillets into a baking dish.
2. In a bowl, combine tomatoes, olive oil, wine, parsley, garlic, salt, pepper, and basil. Pour over fillets. Sprinkle with bread crumbs.
3. Bake at 375°F 40 minutes.
4. Top fillets with feta cheese slices. Broil 1 or 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.2 (18 votes)