Grilled Summer Fish
|Fish fillets||1 1⁄4 Pound (Such As Cod, Bluefish, Haddock, Sole)|
|Green bell pepper||1 Medium, seeded and chopped|
|Tomato||1 Medium, cored and chopped|
|Onions||1⁄4 Cup (4 tbs), chopped|
|Chopped dill||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|Shredded jarlsberg cheese||1 Cup (16 tbs)|
lightly coat 8-inch skillet with nonstick cooking spray.
Cook egg product, covered, over very low heat 5 minutes or until just set.
Let egg product cool; coarsely chop.
In medium bowl, combine egg product, tuna, mayonnaise, cream cheese spread, water ches