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Smoked Fish

southern.chef's picture
Ingredients
  Mackerel/Trout 5 Pound, cut into 1 1/2 inch thick steaks
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs) (firmly packed)
  Red pepper 1⁄4 Teaspoon
Directions

Soak hickory chips in water from 1 to 24 hours.
Place fish in a large shallow dish.
Combine water, brown sugar, salt, and pepper; pour over fish.
Cover and marinate at least 8 hours in refrigerator, turning fish occasionally.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Cover coals with soaked hickory chips.
Place water pan in smoker.
Add hot water to fill pan.
Place upper food rack on appropriate shelf in smoker.
Arrange fish steaks on food rack.
Cover with smoker lid, and cook 3 to 4 hours or to desired degree of doneness

Things You Will Need
Salt - 3 tablespoon for Marination

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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