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Ginger Citrus Salmon Steaks

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Ingredients
  Olive oil 75 Milliliter (1/3 Cup)
  Orange juice 75 Milliliter (1/3 Cup)
  Lemon juice 25 Milliliter (About 2 Tablespoon)
  Ground ginger 15 Milliliter (1 Tablespoon)
  Honey 1 Teaspoon (5 Milliliters)
  Salmon steaks 4
  Green onion curls 1⁄2 Cup (8 tbs)
Directions

In shallow nonmetallic dish large enough to hold salmon steaks in single layer, combine olive oil, orange juice, lemon juice, ginger and honey.
Add salmon steaks to marinade, turning to coat both sides.
Refrigerate, covered, up to 1 hour, turning occasionally.
Remove salmon steaks from marinade; place on oiled barbecue grill.
Grill over medium high heat 10 minutes per inch (2.5 cm) of thickness, turning once, until salmon flakes easily with a fork.
Garnish with green onion curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Everyday

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