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Fried Fish

Madhuri.Dixit's picture
Ingredients
  Fish 500 Gram (boneless)
  Egg 1 , beaten
  Turmeric powder 4 Teaspoon
  Bread crumbs 100 Gram
  Lemon juice 1 Teaspoon
  Salt To Taste
Directions

Clean and cut the fish into six or seven pieces.
Apply salt and a little turmeric and sprinkle lemon juice.
Leave it to marinate for about an hour.
Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed out.
Then dip each piece of fish in egg, roll it in crumbs and set aside to dry for half an hour.
Fry the fish and sprinkle lemon juice while it is still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 1481.3 mg61.7%

Total Carbohydrates 64 g21.5%

Dietary Fiber 6.6 g26.6%

Sugars 5.5 g

Protein 115 g230.4%

Vitamin A 16.6% Vitamin C 12.5%

Calcium 28% Iron 93.3%

*Based on a 2000 Calorie diet

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Fried Fish Recipe