|Fish||500 Gram (boneless)|
|Egg||1 , beaten|
|Turmeric powder||4 Teaspoon|
|Bread crumbs||100 Gram|
|Lemon juice||1 Teaspoon|
Clean and cut the fish into six or seven pieces.
Apply salt and a little turmeric and sprinkle lemon juice.
Leave it to marinate for about an hour.
Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed out.
Then dip each piece of fish in egg, roll it in crumbs and set aside to dry for half an hour.
Fry the fish and sprinkle lemon juice while it is still hot.