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Fillets Almondine

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  White fish fillets/Fresh or defrosted 1 Pound
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Place butter and almonds in (8 x 8 inch) baking dish.
MICROWAVE 5 MINUTES on HIGH, until almonds are golden, stirring once.
Remove almonds and set aside.
Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with butter.
Sprinkle with lemon juice and salt.
Cover tightly with plastic wrap.
MICROWAVE 5 to 6 MINUTES on HIGH, or until fish flakes easily and appears opaque.
Garnish with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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