You are here

Broiled Porgies

Western.Chefs's picture
Ingredients
  Porgies 6 , cleaned
  Salt To Taste
  Freshly ground pepper To Taste
  Butter 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Paprika To Taste
Directions

1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour.
2. Broil three to five inches from the source of heat in a preheated broiler for three minutes. Turn, brush with the remaining butter and sprinkle lightly with flour and paprika to give a light crust. Continue broiling until the fish flakes easily when tested with a fork, about six minutes in all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)