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Paprika Buttered Fish Fillets

food.master's picture
Paprika Buttered Fish Fillets ! Ooh ! I simply love these buttered and peppered fish dishes as it is or as an accompaniment to rice or pasta. Try these Paprika Buttered Fish Fillets and let me know if you like them.
  Frozen fish fillet/Perch, haddock, cod, or halibut 1 Pound, thawed
  Flour 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Dip fillets in flour seasoned with salt and pepper, coating well. Set aside.
2. Melt butter in an 11 x 7-inch baking dish. Dip fillets in butter and arrange in baking dish. Sprinkle with paprika.
3. Cook, uncovered, 2 to 4 minutes. Do not turn fish over, but do rotate dish one-quarter turn halfway through cooking time.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2824 Calories from Fat 607

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 344.5 mg114.8%

Sodium 624.7 mg26%

Total Carbohydrates 384 g128.1%

Dietary Fiber 15.4 g61.6%

Sugars 1.9 g

Protein 149 g297.3%

Vitamin A 67.7% Vitamin C 5.9%

Calcium 30.5% Iron 150.3%

*Based on a 2000 Calorie diet

Paprika Buttered Fish Fillets Recipe