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Stuffed Mackerel

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Ingredients
  Mackerel 4
  Tomatoes 2 , skinned and chopped
  Lemon juice 20 Milliliter
  Cooking apple 1 Medium, peeled cored and chopped
  Sliced bread 2 , crumbled
  Chopped parsley 10 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Gut and clean the mackerel.
Remove the heads and fins but don't cut off the tails.
Place the mackerel, skin side down on a board.
Season and sprinkle with lemon juice.
Mix all the remaining ingredients together to form the stuffing.
Divide the stuffing between the mackerel and roll up from head to tail.
Secure with a wooden cocktail stick or length of cotton.
Butter two strips of aluminum foil and stand the fish on the strips, tail uppermost.
Lower into the buttered Slo cooker and cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Interest: 
Everyday

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