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Fish Fillet Soup

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Ingredients
  Fish fillets 1⁄2 Pound
  Fresh ginger root 2 , slices
  Stock 6 Cup (96 tbs)
  Sherry 1 Tablespoon
  Peanut oil 1 1⁄2 Teaspoon
Directions

1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add to fish and toss gently. Let stand 30 minutes, turning occasionally.
2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The fish will cook right in the hot stock.)

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 164 mg54.7%

Sodium 2490 mg103.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 73 g146.5%

Vitamin A 1.7% Vitamin C 9.8%

Calcium 17.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Fish Fillet Soup Recipe