Fish With Coconut
|Coconut||1 Cup (16 tbs)|
|Coconut oil||2 Tablespoon|
|Turmeric powder||1⁄2 Teaspoon|
|Ginger||1 (1 1/2 Inch)|
|Garlic||3 Clove (15 gm)|
|Red chili powder||1⁄4 Teaspoon|
Clean fish properly.
Drain and keep side.
Take onions, red chilli powder, ginger, turmeric powder, garlic, curry leaves and grated coconut in a pan.
Sprinkle salt and blend thoroughly.
For better mixing, squeeze lightly with hand.
Pour the Kodampuli water extract into this mixture.
Put in the fish pieces.
Add a tablespoon of oil.
Then add sufficient water so as to dip the pieces.
Cook over low flame.
Shake the pan or stir carefully and lightly at times.
Make sure that the fish pieces don't break.
Increase the flame once the pieces are almost done.
Cook till fish is tender.
Remove from flame.