You are here

Bacon-Wrapped Stuffed Porgy

Barbecue.Master's picture
Ingredients
  Whole porgies 12 Ounce, cleaned and scaled (About 4)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dry chervil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon strip 8
  Lemon 1 , thinly sliced
Directions

Wipe each fish with damp cloth, inside cavity and outside.
Combine onion, celery, parsley, chervil, salt, and pepper; mix well.
Divide stuffing evenly into 4 parts and tuck 1 part into cavity of each fish.
Wrap 1 or 2 bacon slices crosswise around each fish and secure with wooden picks.
Place fish on well-greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning once, until well browned and fish flakes readily when prodded in thickest portion with a fork.
For a 1 inch thick fish (measured in thickest portion), allow 10 minutes.
Transfer fish to a warm serving platter.
Arrange lemon slices on fish and serve immediately

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

Rate It

Your rating: None
4.171055
Average: 4.2 (19 votes)