You are here

Bacon-Wrapped Stuffed Porgy

Barbecue.Master's picture
  Whole porgies 12 Ounce, cleaned and scaled (About 4)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dry chervil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon strip 8
  Lemon 1 , thinly sliced

Wipe each fish with damp cloth, inside cavity and outside.
Combine onion, celery, parsley, chervil, salt, and pepper; mix well.
Divide stuffing evenly into 4 parts and tuck 1 part into cavity of each fish.
Wrap 1 or 2 bacon slices crosswise around each fish and secure with wooden picks.
Place fish on well-greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning once, until well browned and fish flakes readily when prodded in thickest portion with a fork.
For a 1 inch thick fish (measured in thickest portion), allow 10 minutes.
Transfer fish to a warm serving platter.
Arrange lemon slices on fish and serve immediately

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 200.5 mg66.8%

Sodium 2223.9 mg92.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.9 g23.6%

Sugars 4.6 g

Protein 77 g154.2%

Vitamin A 30.4% Vitamin C 108.2%

Calcium 29.2% Iron 25.4%

*Based on a 2000 Calorie diet

Bacon-Wrapped Stuffed Porgy Recipe