Broccoli With Garlic & Anchovies
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), chopped|
|Flat anchovy fillets||3 , mashed|
|Freshly ground pepper||To Taste|
|Chopped parsley||3 Tablespoon|
Cut off tough bottoms from broccoli.
Using a sharp knife or potato peeler, peel outer skin.
Divide broccoli and wash thoroughly under cold running water.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add broccoli and reduce heat.
Simmer 5 to 8 minutes or until stalks are tender.
Drain on paper towels.
Heat oil in a large skillet.
Stir in garlic and anchovies.
Add drained broccoli.
Season with salt and pepper and sprinkle with parsley.
Turn broccoli gently and cook over medium heat 3 to 5 minutes.
Place broccoli on a warm platter and spoon sauce over vegetable.