You are here

Broccoli With Garlic & Anchovies

Italian.Chef's picture
Ingredients
  Broccoli 2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), chopped
  Flat anchovy fillets 3 , mashed
  Freshly ground pepper To Taste
  Chopped parsley 3 Tablespoon
  Salt To Taste
Directions

Cut off tough bottoms from broccoli.
Using a sharp knife or potato peeler, peel outer skin.
Divide broccoli and wash thoroughly under cold running water.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add broccoli and reduce heat.
Simmer 5 to 8 minutes or until stalks are tender.
Drain on paper towels.
Heat oil in a large skillet.
Stir in garlic and anchovies.
Add drained broccoli.
Season with salt and pepper and sprinkle with parsley.
Turn broccoli gently and cook over medium heat 3 to 5 minutes.
Place broccoli on a warm platter and spoon sauce over vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)