Fish Roe Patties
|Scallions/Leeks||2 , chopped|
|Parsley||1 Tablespoon, chopped|
|Flour||1⁄2 Cup (8 tbs)|
|Fat||2 Tablespoon (For Frying)|
Boil potatoes in jackets until tender.
Peel and mash.
Add tarama to hot potatoes.
Add scallions or leeks and parsley.
Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow pan.