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Fish Roe Patties

Greek.Cookery's picture
Ingredients
  Potatoes 2 Pound
  Tarama 1⁄2 Pound
  Scallions/Leeks 2 , chopped
  Parsley 1 Tablespoon, chopped
  Flour 1⁄2 Cup (8 tbs)
  Fat 2 Tablespoon (For Frying)
Directions

Boil potatoes in jackets until tender.
Peel and mash.
Add tarama to hot potatoes.
Add scallions or leeks and parsley.
Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow pan.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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Your rating: None
4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2774 Calories from Fat 1794

% Daily Value*

Total Fat 199 g306.7%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 68.9 mg2.9%

Total Carbohydrates 225 g74.8%

Dietary Fiber 22.9 g91.7%

Sugars 8.1 g

Protein 32 g64.3%

Vitamin A 31.6% Vitamin C 340.6%

Calcium 16.1% Iron 63.1%

*Based on a 2000 Calorie diet

2 Comments

Ele's picture
I baked the potatoes whole instead of boiling them. My husband was gobsmacked by how delicious these patties were, served with a garden salad and a minty yoghurt sauce.
Interior Design Courses Online's picture
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Fish Roe Patties Recipe