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Steamed Sweet And Sour Fish

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Ingredients
  Whole plaice 1 Large, cleaned
  Salt To Taste
  Fresh root ginger 1 , shredded (About 2 1/2 Centimeter Pieces)
  Spring onions 3 , sliced
  Fish stock/Chicken stock 150 Milliliter
  Sugar 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Tomato puree 1 Tablespoon
  Chili sauce 1 Teaspoon
  Salt 1 Pinch
  Cornflour 1 Tablespoon
  Water 2 Tablespoon
Directions

Score the fish by making 3 diagonal cuts on each side.
Rub the fish with salt and sprinkle with the ginger and spring onions.
Place on an ovenproof plate and steam for 12-15 minutes until tender.
To make the sauce, combine all the ingredients except the cornflour and water in a small pan.
Bring to the boil and cook for 1 minute.
Blend the cornflour with the water and stir this paste into the sauce.
Cook, still stirring, until the sauce has thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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