Lemon Marinated Salmon Steaks
|Frozen salmon steaks||6 (Use Fresh Or Frozen)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Sliced green onion||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Snipped parsley||3 Tablespoon|
|Finely chopped green pepper||3 Tablespoon|
|Dry mustard||2 Teaspoon|
Thaw salmon steaks, if frozen.
Bring 1 cup water to boiling in 10 inch skillet or fish poacher with tight fitting cover.
Sprinkle salmon with a little salt.
Place half of the fish on greased rack in pan so fish does not touch water.
Cover pan tightly and steam till fish flakes easily when tested with a fork, 5 to 7 minutes.
Carefully remove fish to shallow dish.
Repeat with remaining fish.
In screw top jar combine remaining ingredients except lemon wedges; shake vigorously to blend.
Pour over salmon steaks.
Cover and chill 2 hours, spooning marinade over steaks several times.
Drain before serving and spoon vegetables over top.